Accreditation

• Free Range Egg & Poultry Australia Ltd accreditation is available to all financial members.

• The audit will be scheduled and carried out by a qualified ISO Auditor.

• To become accredited the applicant must abide by the Code of Practice for Accreditation by FREPA Ltd, which includes following the appropriate Range Care Standards.

• Costs are to be paid by the applicant.

• The applicant receives the Accreditation Certificate in their name, not the property. It is your management skills that the Auditor examines.

• Renewal of Accreditation is done annually.
  
  
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